The ticket holder voluntarily assumes all risks and danger incidental to the event for which the ticket is issued, whether occurring prior, during or after the event. Other fish specialities include the diver-gathered Orkney King scallops, Loch Ryan native oysters, organic West Minch salmon from South Uist, sweet dill-pickled herring from the Summer Isles, as well as abundant varieties of other seafood.ġ. The most famous Scottish export after whisky - smoked salmon - comes to Boisdale from award-winning, small family-owned farms and smokehouses. Gourmets can also delight in arguably the best beef in the world: 28-40 day matured purebred dry aged Aberdeenshire steak as well as other remarkable meat that includes Highland Blackface Lamb. Wild fowl, hare, partridge – all can be enjoyed in the Boisdale restaurants when in season.
All the beef supplied to Boisdale is from the very best certified beef suckler herds of Aberdeenshire Boisdale is wild about game and all manner of chase and fowl find their way to the tables, be it red grouse – the ultimate game bird uniquely indigenous to Scotland and northern England or Highland venison, the regulars’ favourite served hot smoked with a black truffle dressing.
Sourcing the greatest grass-fed Aberdeenshire beef is crucial to Boisdale but equally so is the attention to detail involved in the dry ageing and the actual cutting.
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